Ep. 16: The Food My Mother Made, Pt. 1

I’m about to flog my mother’s cooking.

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“Food: A Love Story” by Jim Gaffigan

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The New York Times Magazine article that I mentioned at the beginning of the show is called “Memories of Meals Past.” It was published on October 30th, 2015.

The epigraph is from a New York Times piece by Jacques Pépin called “Jacques Pépin’s Food Memories.” It was published on December 8th, 2015.